BREADS

Three-Cheese Garlic Bread (v) 12.0
Warm garlic buttered bread finished with fresh chives
and a rich melted blend of three cheeses then baked
until golden on top.

Bruschetta (v) 16.0
Chargrilled ciabatta, accompanied by vine-ripened
Roma tomato, red onion, olive tapenade, creamy feta
and shaved parmesan.
Add: Chicken 6

SOUP DU JOUR

Please ask our team about today’s chef-prepared seasonal selection.

ENTREE

Lemon Pepper Calamari 18.0
Tender calamari lightly dusted in fragrant lemon pepper
flour, flash-fried until golden and crisp, served with
garlic aioli and fresh lemon. (I)

Gourmet Baked Camembert 24.0
Oven-baked Camembert, topped with honey-glazed
almonds and walnuts, served with toasted Turkish
bread and sweet fig jam.

Garlic Cream Prawns (6pcs) (G.F) 24.0
Succulent prawns pan-seared and coated in a smooth
roasted garlic cream sauce, served with steamed
jasmine rice. (I)

Seafood Mornay Cob Loaf 24.0
Warm cob loaf filled with pan-seared seafood, folded
through a rich cheesy mornay sauce, finished with a
golden, bubbling cheese crust. (M)

                                                                                                                

Mains

FROM THE LAND

Mediterranean Gnocchi (v) 24.0
Soft potato gnocchi tossed with wilted spinach, sundried
tomatoes and olives, finished in a roasted garlic
cream sauce and topped with a parmesan crisp.
Add: Chicken 6 | Prawns 9

Creamy Fettuccine Carbonara 26.0
Silky fettuccine tossed with crispy bacon, in a roasted
garlic cream sauce, finished with shaved parmesan.
Add: Mushrooms 4 | Chicken 6 |
Prawns 9 | Scallops 12

Chicken Breast Schnitzel 27.0
Golden crumbed chicken breast served with chunky
chips and a crisp garden salad.
Add: Sauce 4 | Parmigiana Topper 6

Gourmet Pork Sausages 28.0
Grilled pork sausages served with creamy mashed
potato, buttered peas, and rich red wine jus.

Chicken Breast Supreme 38.0
Prosciutto-wrapped chicken breast filled with prawns,
avocado, and mozzarella, served with roasted sweet
potato, seasonal vegetables, chorizo crumb, and warm
hollandaise sauce.

Lamb Rump 46.0
Slow roasted lamb rump, finished on the grill, served
with rosemary-infused red wine jus, roasted sweet
potato, and seasonal vegetables.

FROM THE GRILL

Accompanied by creamy mash and seasonal vegetables.

Pork Loin Cutlet 300g 36.0

Eye Fillet 200g 48.0

Black Angus Rib Fillet 250g 52.0

Sauces 4.0
Mushroom, Diane, Pepper, Red Wine jus, Roasted
Garlic Cream sauce or Hollandaise sauce

FROM THE SEA

The Ultimate Catch 32.0
Beer-battered flathead served with lemon pepper
calamari, chunky chips, fresh lemon and tartare. (I)

Honey Mustard Salmon (D.F) G.F) 40.0
Crispy-skinned Tasmanian salmon with a honey
mustard glaze, served with roasted sweet potato and
seasonal vegetables. (A)

Fettuccine Marinara 42.0
Fettuccine tossed with scallops, calamari, prawns,
clams and mussels in a rich Napoli sauce. (M)

Humpty Doo Barramundi & Prawns 45.0
Pan-seared Humpty Doo barramundi topped with
prawns, in a roasted garlic cream sauce, served with
creamy mash and seasonal vegetables. (A)

Seasons Seafood Selection M/P
Premium seafood selection featuring mornay bug,
grilled scallops, barramundi & garlic butter tiger prawns,
flash-fried lemon pepper calamari, beer-battered
flathead and oysters your way. Served with chunky
chips, garden salad, tartare and aioli.
(Designed for one) (M)
*Seafood selection may vary depending on
seasonal availability.

Seasons Seafood Tower M/P
A lavish double serve of our Seasons Seafood
Selection, featuring a generous spread of premium
seafood. (Designed for Two) (M)
*Seafood selection may vary depending on
seasonal availability.

SIDES & ADDITIONS

Side Salad (V) (D.F) (G.F) 6.0
Avocado & Hollandaise (G.F) 6.0
Roasted Sweet Potato (V) (D.F) (G.F) 8.0
Creamy Mashed Potato 8.0
Chunky Chips 10.0
Lemon Pepper Calamari (I) 10.0
Creamy Garlic Prawns (G.F) (I) 12.0
½ Moreton Bay Bug (G.F) (A) 16.0

** Chef’s Daily Creations also available**

Seafood Origin- (A) Australian | (I) Imported | (M) Mixed origin

Dietary Guide- (V) Vegetarian | (D.F) Dairy Free | (G.F) Gluten Free

Sweets

FINISH WITH A TREAT

Sticky Date Pudding 16.0
Warm, indulgent date pudding served with rich
butterscotch sauce and smooth vanilla bean ice cream.

Pear and Walnut Crumble (D.F) (G.F) 16.0
Warm pear and toasted walnut crumble served with
vanilla bean ice cream and a drizzle of berry coulis.

Frangelico Affogato 16.0
Creamy vanilla bean ice cream served with a shot of
fresh espresso and a Frangelico liqueur finish.

Crème Brûlée 16.0
Silky vanilla bean custard topped with a crisp
caramelised sugar crust, served with whipped cream
and berry coulis.

Banana Butterscotch Crepe 18.0
Soft warm crêpe filled with caramelised banana and
rich butterscotch sauce, served with vanilla bean ice
cream.

Seasons Sundae 18.0
Warm chocolate brownie layered with vanilla bean ice
cream, finished with honeycomb crumble, whipped
cream, rich chocolate sauce and seasonal berries.

Children’s Menu

12 Years & Under 18.0
Includes a drink, a children’s activity pack, choice of meal and an ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Chicken Nuggets; Panko Fish, or Mini Pizza. Choose your sides: Chunky chips or Potatoes Au Gratin & Salad or Seasonal vegetables.