BREADS

Three-Cheese Garlic Bread (v) 12.0
Warm garlic buttered bread finished with fresh chives
and a rich melted blend of three cheeses then baked
until golden on top.

Bruschetta (v) 16.0
Chargrilled ciabatta, accompanied by vine-ripened
Roma tomato, red onion, olive tapenade, creamy feta
and shaved parmesan.
Add: Chicken 6

ENTREE

Lemon Pepper Calamari 18.0
Tender calamari lightly dusted in fragrant lemon pepper
flour, flash-fried until golden and crisp, served with
garlic aioli and fresh lemon. (I)

Caramelised Orange Baked Camembert 24.0
Oven-baked Camembert, topped with caramelised orange glaze
and roasted cranberries, served with toasted Turkish bread.

Garlic Cream Prawns (6pcs) (G.F) 24.0
Succulent prawns pan-seared and coated in a smooth
roasted garlic cream sauce, served with steamed
jasmine rice. (I)

Battered Prawns 26.0
Succulent prawns coated in a crisp golden batter,
served with fresh lemon and sweet chilli dipping sauce. (I)

Pork Belly Bites 24.0
Crispy pork belly bites served with a fresh Asian-style salad,
finished with a Thai dipping sauce.

                                                                                                                

Mains

FROM THE LAND

Creamy Chicken Pesto Gnocchi 28.0
Soft potato gnocchi with succulent chicken breast,
wilted spinach, sun-dried tomatoes, red onion and olives,
in a creamy pesto sauce, finished with a parmesan crisp.
Add: Prawns 9 (Vegetarian option available)

Creamy Fettuccine Carbonara 26.0
Silky fettuccine tossed with crispy bacon, in a roasted
garlic cream sauce, finished with shaved parmesan.
Add: Mushrooms 4 | Chicken 6 |
Prawns 9 | Scallops 12

Chicken Breast Schnitzel 27.0
Golden crumbed chicken breast served with chunky
chips and a crisp garden salad.
Add: Sauce 4 | Parmigiana Topper 6

Seasons Spicy Schnitzel 33.0
Golden crumbed chicken breast topped with house-made spicy sauce,
avocado and prosciutto, served with chunky chips and a crisp garden salad.

Prawn & Avocado Salad 28.0
Succulent prawns, sliced avocado and fresh mango in a crisp garden
salad, finished with a mango sweet chilli lime dressing.

Chicken Breast Supreme 38.0
Prosciutto-wrapped chicken breast filled with prawns,
mango, mozzarella and a hint of toasted coconut,
topped with a warm bearnaise sauce. Served with your choice of
creamy mash and seasonal vegetable or chips and a garden salad.

Lamb Rump 46.0
Slow roasted lamb rump, finished on the grill, served
with rosemary-infused red wine jus, roasted sweet
potato, and seasonal vegetables.

FROM THE GRILL

Accompanied by creamy mash and seasonal vegetables.

Pork Loin Cutlet 300g 36.0

Eye Fillet 200g 48.0

Black Angus Rib Fillet 250g 52.0

Sauces 4.0
Mushroom, Diane, Pepper, Red Wine jus, Roasted
Garlic Cream sauce or Hollandaise sauce

FROM THE SEA

The Ultimate Catch 32.0
Beer-battered flathead served with lemon pepper
calamari, chunky chips, fresh lemon and tartare. (I)

Maple Glazed Salmon (D.F) G.F) 40.0
Crispy-skinned Tasmanian salmon with a maple
glaze, served with jasmine rice and
seasonal vegetables. (A)

Fettuccine Marinara 42.0
Fettuccine tossed with scallops, calamari, prawns,
clams and mussels in a rich Napoli sauce. (M)

Humpty Doo Barramundi & Prawns 45.0
Pan-seared Humpty Doo barramundi topped with
prawns, in a roasted garlic cream sauce, served with
creamy mash and seasonal vegetables. (A)

Seasons Seafood Selection M/P
Premium seafood selection featuring mornay bug,
grilled scallops, barramundi & garlic butter tiger prawns,
flash-fried lemon pepper calamari, beer-battered
flathead and oysters your way. Served with chunky
chips, garden salad, tartare and aioli.
(Designed for one) (M)
*Seafood selection may vary depending on
seasonal availability.

Seasons Seafood Tower M/P
A lavish double serve of our Seasons Seafood
Selection, featuring a generous spread of premium
seafood. (Designed for Two) (M)
*Seafood selection may vary depending on
seasonal availability.

SIDES & ADDITIONS

Side Salad (V) (D.F) (G.F) 6.0
Avocado & Hollandaise (G.F) 6.0
Roasted Sweet Potato (V) (D.F) (G.F) 8.0
Creamy Mashed Potato 8.0
Chunky Chips 10.0
Lemon Pepper Calamari (I) 10.0
Creamy Garlic Prawns (G.F) (I) 12.0
½ Moreton Bay Bug (G.F) (A) 16.0

** Chef’s Daily Creations also available**

Seafood Origin- (A) Australian | (I) Imported | (M) Mixed origin

Dietary Guide- (V) Vegetarian | (D.F) Dairy Free | (G.F) Gluten Free

Sweets

FINISH WITH A TREAT

Sticky Date Pudding 16.0
Warm, indulgent date pudding served with rich
butterscotch sauce and smooth vanilla bean ice cream.

Apple and Rhubarb Crumble (D.F) (G.F) 16.0
Warm apple and rhubarb crumble served with
vanilla bean ice cream and a drizzle of berry coulis.

Frangelico Affogato 16.0
Creamy vanilla bean ice cream served with a shot of
fresh espresso and a Frangelico liqueur finish.

Crème Brûlée 16.0
Silky vanilla bean custard topped with a crisp
caramelised sugar crust, served with whipped cream
and berry coulis.

Banana Butterscotch Crepe 18.0
Soft warm crêpe filled with caramelised banana and
rich butterscotch sauce, served with vanilla bean ice
cream.

Chocolate Mud Cake 18.0
Warm decadent chocolate mud cake topped with rich chocolate ganache
served with vanilla bean ice cream and cream.

Children’s Menu

12 Years & Under 18.0
Includes a drink, a children’s activity pack, choice of meal and an ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Chicken Nuggets; Panko Fish, or Mini Pizza. Choose your sides: Chunky chips or Mash & Salad or Seasonal vegetables.