Starters & Entrees
Three Cheese Pizza Bread (V) 12.0
Minced garlic, mozzarella, parmesan & cheddar cheeses; lightly toasted until golden brown
Rustic Bruschetta (V) (GF) (available DF) (available Vegan) 15.0
Sliced roma tomatoes, basil pesto, feta, olive oil and balsamic glaze
Crumbed Camembert (V) 15.0
Crumbed and flash fried; with a smooth red-currant glaze and lightly grilled sourdough bread
Chargrilled Pumpkin Salad (V) (GF) (available DF) (available Vegan) 16.0
Warm roasted pumpkin tossed with pine nuts, baby spinach, spanish onion and capsicum; drizzled with a balsamic glaze. ADD: Chicken 4.0 ADD Prawns 5.0
Salt & Pepper Calamari 17.0
Lightly spiced, flash fried and accompanied with creamy garlic aioli and char-grilled lime
Chili Tiger Prawns (GF) 23.0
Whole tiger prawns (4) pan-fried with minced garlic and chilli with chargrilled lime
Chorizo Crumb Sea Scallops (GF) 25.0
Sea scallops on ½ shell (6), lightly grilled with a garlic cream sauce and topped with chorizo crumb
Seafood Cob Loaf 25.0
Cob loaf with bug meat, scallops, prawns, garlic & white wine sauce, melted mozzarella cheese
Moreton Bay Bug Morney (GF) Entree 27.0 Main 47.0
Whole moreton bay bug, halved and filled with a white wine and garlic sauce, sprinkle of mozzarella cheese and lightly grilled until golden brown; served with a creamy potato and herb salad
Oysters From 22.0 (1/2 Dozen) & 40.0 (Dozen)
Natural (GF) (DF), Kilpatrick available (GF) (DF) & Mornay (GF)
| Signature Mains
Mushroom Gnocchi (V) 27.0
Potato dumplings tossed with mushrooms, spanish onion and baby spinach in a creamy garlic and white wine sauce with a sprinkle of parmesan cheese ADD: Chicken 4.0 ADD: Prawns 5.0
Chicken Breast Supreme (GF) 29.0
Lilydale free-range chicken breast wrapped with bacon and stuffed with avocado, mozzarella and herbs, oven roasted until golden brown, accompanied with sweet potato mash and seasonal vegetables, drizzled with a garlic and chive cream sauce and chorizo crumb
Crispy Skinned Salmon (GF) (available DF) 34.0
Pan fried to your liking, with sweet potato mash, seasonal vegetables, lemon and drizzled with a creamy garlic and chive cream sauce
Humpty-Doo Barramundi (GF) (available DF) 34.0
Pan-fried barramundi fillet cooked in lemon butter and accompanied with seasonal vegetables, creamy mashed potato and lemon wedge
Plum Duck (GF) 35.0
Slow cooked marinated duck leg in Asian light herbs and spices; accompanied with roasted sweet potato, seasonable vegetables and drizzled with a light plum sauce
Aged Black Angus Rump (300g) (available GF) 38.0
Grass-fed black angus rump known for its superior marbling traits; so tender and juicy. Cooked to your liking and served with creamy mash, seasonal vegetables, and your choice of mushroom; pepper; diane, blue cheese; hollandaise or red wine jus
Eye Fillet (200g) (available GF) 39.0
A premium thick cut of grass-fed eye fillet steak, tender and rich with flavour, cooked to your liking and served with creamy mash , seasonal vegetables, and your choice of mushroom; pepper; blue cheese; diane, hollandaise or red wine jus
Herb Crusted Lamb Cutlets 39.0
Parmesan & rosemary crusted lamb cutlets with creamy garlic mashed potato, seasonal vegetables, blistered cherry tomatoes and a red wine jus
Gourmet Two Tiered Seafood Tower (available GF) 90.0
Our Current Platter Includes: 2 x whole morton bay bugs halved into a mornay, 4 x garlic and chorizo crumb ½ shell sea scallops, 4 x oysters your way, 4 x garlic butter tiger prawns, salt & pepper calamari, 4 x battered fish fillets, chips, salad and condiments
Aged Black Angus Rump (300g) 
Surf Toppers
Salt & Pepper Calamari 9.0 Creamy Garlic Prawns 10.0 1/2 Moreton Bay Bug 13.0
** chef’s daily creations also available**
(GF) Gluten Free; (V) Vegetarian; (DF) Dairy Free
| Classics
Bangers & Mash 23.0
Two Cumberland herbed sausages with creamy mashed potato and gravy
Creamy Pasta Carbonara 25.0
Pasta tossed in a creamy garlic sauce with bacon, black pepper and a sprinkle of parmesan cheese. ADD Chicken: 4.0 ADD Prawns: 5.0
Fish & Chips 26.0
Two pieces of beer battered flathead fish fillets with chunky chips, crisp salad, lemon wedge and creamy garlic aioli
Spring Vegetable Stir-Fry (V) (available Vegan) (DF) 27.0
Soft hokkein noodles tossed with a medley of fresh seasonal vegetables, capsicum, chilli, minced garlic, soy sauce and spices. ADD Chicken: 4.0 or ADD Prawns 5.0
Classic Chicken Parmigiana 28.0
Crumbed chicken breast topped with napoli sauce, bacon rasher and melted mozzarella cheese with chunky chips and crisp salad
Sweets
Crème Brulee (available GF) 14.0
Creamy custard base topped with a caramelized sugar; with chantilly whipped cream and berry coulis
Cookies & Cream Cheesecake 14.0
Chocolate and cream cheesecake with whipped chantilly cream and drizzled with chocolate sauce
Sticky Date Pudding 14.0
Soft warm date sponge pudding drizzled with a butterscotch sauce and accompanied with vanilla bean ice-cream
Apple & Rhubarb (GF) (DF) 14.0
Soft warm sponge with diced apple and rhubarb accompanied with vanilla bean custard and berry coulis
Belgium Waffles 14.0
With chocolate sauce, berry coulis, ice-cream, cream & maple syrup
Seasons Mess Loaded Sundae 14.0 (available GF & DF)
Scoops of vanilla bean ice-cream drizzled with your choice chocolate or strawberry topping, fresh strawberries, pavlova shards, custard, button drops and chantilly whipped cream
Affogato Delight 17.0
Two scoops of vanilla bean ice-cream with espresso coffee shot and Frangelico liqueur
Children’s Menu
12 Years & Under 15.0
Includes a drink, choice or meal and ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Grilled Chicken; Chicken Nuggets; Salt & Pepper Calamari or Herb Sausage. All accompanied with chips and salad or vegetables. Includes a children’s activity pack