BREADS
Three Cheese Garlic Bread (V) 12.0
Toasted to perfection with garlic butter, chives and a blend of three cheeses
Bruschetta (v) 16.0
Crispy garlic ciabatta topped with Roma tomatoes, red onion, olive tapenade, parmesan & crumbled feta
Sliced Crusty Cob (V) 12.0
Served with garlic butter. olive oil, and dukkha
ENTREE
Salt & Pepper Squid 18.0
Flash fried squid served with creamy garlic aioli and char-grilled lime
Sticky Pork Belly (DF)(GF) 18.0
Marinated sticky pork belly with a light Asian style salad
Grilled Sea Scallops (GF) 25.0
Sea scallops (6) on ½ shell, lightly grilled with a garlic cream & parmesan
Brandy Garlic Prawns E- 18.0(6) M-28.0(12)
Brandy garlic prawns served with Saffron rice
Pacific Oysters
Natural (GF) (DF) 28.0 (6) 48.0 (12)
Kilpatrick Avail (GF) (DF) 32.0 (6) 52.0 (12)
San Francisco Oyster (GF) $8.00each
Seafood Cob Loaf 28.0
A warm cob loaf filled with pan-seared seafood in a creamy garlic mornay sauce, topped with grilled cheese
Crispy Camembert (V) 16.0
Rice paper-wrapped camembert, lightly fried, served with raspberry coulis and toasted ciabatta
Avocado Salad- (V) avail (GF)(DF) 18.0
A vibrant mix of crisp salad leaves, cherry tomatoes, cucumber, Spanish onion and capsicum, tossed in coriander and lime dressing ADD: Chicken 5.0 ADD: Prawns 6.0
Mains
Chicken Breast Supreme (GF) 34.0
Free-range chicken breast wrapped with bacon and stuffed with avocado, mozzarella and herbs, accompanied with sweet potato mash and seasonal vegetables, drizzled with a garlic and chive cream sauce and chorizo crumb
Cherry Duck (GF) 35.0
Tender duck served with a cherry red wine jus, creamy mashed potatoes, and seasonal vegetable
Half Rack of Lamb 45.0
Served medium-rare with mint jus, balsamic glaze, sweet potato mash and seasonal vegetables
Bangers & Mash 24.0
Two Cumberland Herbed sausages served with creamy mashed potato and rich gravy
Creamy Pasta Carbonara 25.0
Pasta tossed in a creamy garlic sauce with bacon, black pepper and a sprinkle of parmesan cheese.
ADD Chicken: 5.0 ADD Prawns: 8.0 ADD: Scallops 12.0 ADD: Mushrooms 4.0
Chicken Breast Schnitzel 26.0
Crumbed chicken breast served with chunky chips, crisp garden salad and your choice of mushroom, Dianne, garlic, pepper or gravy
Parmigiana Topper 28.0
BBQ Bacon & Onion Topper 28.0
Also See Other Sides and Topper Options
SEAFOOD
Fish & Chips 29.0
Beer battered flathead fillets, with chunky chips, salt & pepper calamari pieces, lemon wedge and creamy aioli sauce
Lemon Butter Glazed Salmon (GF) 37.0
Cooked to your preference, served with a sweet potato mash and seasonal vegetables
Seafood Plate for One M/P
Our Current plate consists of hot cooked seafood featuring a whole Moreton Bay Bug, halved and served with a creamy mornay sauce, two garlic half-shell sea scallops, two garlic butter tiger prawns, salt & pepper calamari, two battered flathead fillets, two oysters prepared your way (excluding San Francisco) Accompanied by crispy chips, fresh salad and condiments
Gourmet Two Tiered Seafood Tower (available GF) M/P
Our Current Platter consists of Hot Cooked Seafood & Includes: 2 x whole Moreton bay bugs halved into a mornay, 4 x garlic and chorizo crumb ½ shell sea scallops, 4 x oysters your way, 4 x garlic butter tiger prawns, salt & pepper calamari, 4 x battered fish fillets, chips, salad and condiments
STEAK
Wagyu Premium 300g Rump -Marbling Score 6-8 M/P
Eye Fillet 200g 46.0
Premium 500g Rib on the bone 64.0
All Steaks are served with creamy garlic mash and seasonal vegetables.
Sides & Toppers
Salt & Pepper Calamari 8.0 Creamy Garlic Prawns 10.0 Avo & Hollandaise (GF) 6.0 Garlic Mash (GF)(V) 6.0
Sweet Potato Mash (GF)(DF)(V) 8.0 1/2 Moreton Bay Bug 12.0 Surf & Turf 18.0 Side Salad (GF)(DF)(V) 6.0
** chef’s daily creations also available**
(GF) Gluten Free; (V) Vegetarian; (DF) Dairy Free
Sweets
Crème Brulé (available GF) 16.0
Creamy custard base topped with a caramelized sugar; with Chantilly whipped cream and berry coulis
Sticky Date Pudding 16.0
Soft warm date sponge pudding drizzled with a butterscotch sauce and accompanied with vanilla bean ice-cream
Apple & Rhubarb (avail GF) ( avail DF) 16.0
Soft warm sponge with diced apple and rhubarb accompanied with vanilla bean custard and berry coulis
Mississippi Mud cake 16.0
Warm chocolate mud cake, served with rich chocolate sauce, whipped cream & a scoop of vanilla bean ice cream.
Belgium Waffles 16.0
Served with ice cream, whipped cream & berry coulis
Affogato Delight (avail GF & DF) 18.0
Two scoops of vanilla bean ice-cream with espresso coffee and Frangelico liqueur shot
Children’s Menu
12 Years & Under 18.0
Includes a drink, choice of meal and ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Chicken Nuggets; Crumbed Calamari, Snag & Mash or Mini Pizza. All accompanied with chips and salad or vegetables. Includes a children’s activity pack