Menu | Seasons Restaurant and Wine Bar

Starters & Entrees

Three Cheese Garlic Bread (V) 12.0
Lightly toasted with garlic butter & chives

Crumbed Camembert (V) 15.0
Crumbed and flash fried; with red-currant glaze, peanuts & lightly toasted bread

Avocado Salad (V) (avail GF) (avail DF) 17.0
With crisp salad leaves, cherry tomatoes, cucumber, spanish onion & capsicum tossed in a coriander & lime dressing ADD: Chicken 5.0 ADD Prawns 6.0

Salt & Pepper Squid 18.0
Flash fried, with creamy garlic aioli and char-grilled lime

Mussels (GF) 22.0
Mussels in a white wine & garlic butter sauce

Sticky Pork Belly 25.0
Marinated sticky pork belly with an Asian style light salad

Grilled Sea Scallops (GF) 27.0
Sea scallops on ½ shell (6), lightly grilled with a garlic cream & parmesan sauce

Seafood Cob Loaf 28.0
Cob loaf with bug meat, scallops, prawns, light Napoli sauce & melted mozzarella cheese

Oysters From 28.0 (1/2 Dozen) & 48.0 (Dozen)
Natural (GF) (DF), Kilpatrick available (GF) (DF) & Mornay (GF)

| Signature Mains

Mushroom Gnocchi (V) 28.0
Potato dumplings tossed in cream, white wine, spanish onion, baby spinach & mushrooms with a sprinkle of parmesan cheese ADD: Chicken 5.0 ADD: Prawns 6.0 ADD: Mussels 6.0

Chicken Breast Supreme (GF) 32.0
Lilydale free-range chicken breast wrapped with bacon and stuffed with avocado, mozzarella and herbs, oven roasted until golden brown, accompanied with sweet potato mash and seasonal vegetables, drizzled with a garlic and chive cream sauce and chorizo crumb

Lemon Pepper Salmon (avail GF) (avail DF) 36.0
Cooked to your liking with salt & pepper crust, sweet potato mash, seasonal vegetables, lemon & drizzled with a creamy aioli sauce

Plum Duck (GF) 37.0
Slow cooked marinated duck leg in Asian light herbs and spices; accompanied with creamy mashed potato, seasonable vegetables and drizzled with a light plum sauce

Seafood Marinara Pasta 38.0
Fresh pasta with sea scallops, prawns & mussels tossed in a creamy light Napoli sauce

Barramundi & Prawns (GF) (available DF) 39.0
Trio of garlic butter prawns on a barramundi fillet with creamy mash, seasonal vegetables & lemon wedge

Lamb Cutlets 44.0
Seared lamb cutlets with creamy mashed potato, seasonal vegetables, blistered cherry tomatoes and a red wine gravy

Aged Black Angus Rump (300g) (available GF) 44.0
Grass-fed black angus rump known for its superior marbling traits; so tender and juicy. Cooked to your liking and served with creamy mash & seasonal vegetables and your choice of mushroom; pepper; diane, blue cheese; hollandaise or red wine gravy

Eye Fillet (200g) (available GF) 47.0
A premium thick cut of grass-fed eye fillet steak, tender and rich with flavour, cooked to your liking and served with creamy mash & seasonal vegetables and your choice of mushroom; pepper; blue cheese; diane, hollandaise or red wine gravy

Rib Fillet (250g) (available GF) 49.0
Perfect marbling & flavour, cooked to your liking and served with creamy mash & seasonal vegetables and your choice of mushroom; pepper; blue cheese; diane, hollandaise or red wine gravy

Surf Toppers
Salt & Pepper Calamari 9.0 Creamy Garlic Prawns 10.0 1/2 Moreton Bay Bug 18.0

Surf & Turf 65.0
Rib fillet (250g) cooked to your liking with 1/2 Moreton bay bug, prawns, mussels, scallops & an oyster cooked your way

Gourmet Two Tiered Seafood Tower (available GF) M/P
Our Current Platter is Hot Cooked Seafood & Includes: 2 x whole morton bay bugs halved into a mornay, 4 x garlic and chorizo crumb ½ shell sea scallops, 4 x oysters your way, 4 x garlic butter tiger prawns, salt & pepper calamari, 4 x battered fish fillets, chips, salad and condiments

** chef’s daily creations also available**

(GF) Gluten Free; (V) Vegetarian; (DF) Dairy Free

| Classics

Bangers & Mash 24.0
Two Cumberland herbed sausages with creamy mashed potato and gravy

Creamy Pasta Carbonara 25.0
Pasta tossed in a creamy garlic sauce with bacon, black pepper and a sprinkle of parmesan cheese. ADD Chicken: 5.0 ADD Prawns: 6.0 ADD: Mussels 6.0

Chicken Breast Schnitzel 26.0
Crumbed chicken breast with chunky chips and crisp salad with your choice of mushroom, dianne, garlic, pepper or gravy

Classic Chicken Parmigiana 28.0
Crumbed chicken breast topped with napoli sauce, bacon rasher and melted mozzarella cheese with chunky chips and crisp salad

Hawaiian Parmigiana 30.0
Crumbed chicken breast topped with pineapple, bacon & melted mozzarella cheese with chunky chips and crisp salad

Vegetable Vermicelli Stir-Fry (V) (DF) 27.0
Noodles tossed with a medley of fresh seasonal vegetables, capsicum, minced garlic, ginger, lime, coriander and spices. ADD Chicken: 5.0 or ADD Prawns 6.0

Fish & Chips 29.0
Beer battered flathead fish fillets, with chunky chips, salt & pepper calamari pieces, lemon wedge and creamy aioli sauce

Sweets

Crème Brulee (available GF) 15.0
Creamy custard base topped with a caramelized sugar; with chantilly whipped cream and berry coulis

Sticky Date Pudding 15.0
Soft warm date sponge pudding drizzled with a butterscotch sauce and accompanied with vanilla bean ice-cream

Apple & Rhubarb (avail GF) ( avail DF) 15.0
Soft warm sponge with diced apple and rhubarb accompanied with vanilla bean custard and berry coulis

Seasons Mess 15.0 (available GF & DF)
Scoops of vanilla bean ice-cream drizzled with chocolate sauce, whipped cream, berry coulis, chocolate drops & custard

Pear & Walnut (GF) ( avail DF) 15.0
Pear & walnut in a warm soft sponge with vanilla custard & ice cream

Chocolate Ooze 16.0
Self saucing warm chocolate sponge cake with whipped cream, fresh berries & a scoop of vanilla bean ice cream

Affogato Delight 18.0
Two scoops of vanilla bean ice-cream with espresso coffee shot and Frangelico liqueur

Cheese Plate 28.0
Includes camembert, blue cheese, brie & apricot cheeses with crackers, mixed nuts & fresh fruit

Children’s Menu

12 Years & Under 15.0
Includes a drink, choice or meal and ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Grilled Chicken; Chicken Nuggets; Salt & Pepper Calamari or Herb Sausage. All accompanied with chips and salad or vegetables. Includes a children’s activity pack